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Sur La Table Tacos: Recipes And Provocations
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Users say:
This cookbook is full of great recipes for salsas, mole, and other Mexican staples. It is a great read for those looking to cook from scratch, and is highly recommended. The dedication to the book and recipes is admirable, and the results are incredible.
Superstar chef Alex Stupaks love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellon Taqueria in New York City. Now hell change the way you make-and think about-tacos forever. TACOS is a deep dive into the art and craft of one of Mexicos greatest culinar…
Superstar chef Alex Stupaks love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellon Taqueria in New York City. Now hell change the way you make-and think about-tacos forever. TACOS is a deep dive into the art and craft of one of Mexicos greatest culinary exports. We start by making fresh tortillas from corn and flour, and explore variations featuring innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore filling, both traditional and modern, from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook; wrapped up within it is an argument. Through these recipes, essays and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Review summary
AI-generated content
This cookbook is full of great recipes for salsas, mole, and other Mexican staples. It is a great read for those looking to cook from scratch, and is highly recommended. The dedication to the book and recipes is admirable, and the results are incredible.
Pros
- Easy-to-follow recipes
- Incredible results
- Includes authentic Mexican recipes
- Includes stories behind the recipes
- Includes a variety of salsas
Cons
- Too elevated for everyday cooks
- Some ingredients not easily available
- Limited taco recipes
- Lacks depth in some recipes
Read original reviews
Description
Superstar chef Alex Stupaks love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellon Taqueria in New York City. Now hell change the way you make-and think about-tacos forever. TACOS is a deep dive into the art and craft of one of Mexicos greatest culinary exports. We start by making fresh tortillas from corn and flour, and explore variations featuring innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore filling, both traditional and modern, from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook; wrapped up within it is an argument. Through these recipes, essays and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Specifications
| Title | Sur La Table Tacos: Recipes And Provocations |
| Fabricante | Sur |
| Manufacturer | Sur |